It’s a workers’ market, to which banks must adapt

It’s a workers’ market, to which banks must adapt

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If you've been out to dinner this summer, you've no doubt been waitlisted at a restaurant that had plenty of open tables but not enough servers. Perhaps you've had a recent flight canceled for lack of a crew. Or, maybe your flight got off the ground but was stopped short of your destination because there wasn't a crew waiting to wave the aircraft into the gate. Minor inconveniences these, but also harbingers of a larger problem.

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